Job Title
Financial Manager
Job Location
940 Market St Ste 122, Fort Mill, SC 29708
Duties
· Develop and implement service plans that outline specific initiatives to increase return visits.
· Inspire teamwork among managers to build guest counts, sales and earnings through providing a superior dining experience for the guest.
· Manage beverage costs and monitor to ensure that all beverages are properly pre-checked and accounted for.
· Control day-to-day finances and review financial reports.
· Take appropriate actions with the goal of improving the restaurant's financial performance.
· Develop restaurant's operating budget with General Manager and Executive Chef.
· Assist the Executive Chef with managing operational costs against the restaurant budget.
Requirement
Minimum Bachelor’s degree in Finance, Business or related.
How to apply
Please send your resume to Liu, Hui, tandzasianconcept@gmail.com with the position you are applying for in the subject line.